TOPTHAI KITCHEN Menu
Welcome to TOPTHAI KITCHEN, a hidden gem nestled in Lincoln, CA. This vibrant Thai restaurant offers an authentic culinary experience that captivates the senses. Upon entering, you are greeted by an immaculate space and friendly staff eager to serve.
The menu is a delightful array of traditional Thai dishes showcasing fresh ingredients and perfect flavoring. Don't miss the Tom Yum Noodle Soup, celebrated for its depth of flavor and comforting warmth. The Topthai Rolls serve as a perfect appetizer, while the red curry balances spice and sweetness brilliantly. Unique drinks, like the pink milk, provide an inviting twist to your meal.
With generous portions and reasonable prices, TOPTHAI KITCHEN is ideal for anything from a quick lunch to a relaxed dinner. Whether you're a local or just passing through, this spot is sure to leave you satisfied and eager to return.
Salads
Papaya Salad
Lao or Thai style. Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, and peanut. (lao-spicy and salty Thai-sweet and sour).
Beef Salad
Grilled sirloin with fresh vegetables seasoned with spicy lime juice.
Larb Salad
Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked and tossed with lime juice.
Grilled Chicken Salad
Mixed greens, cucumber, red onions, green onions, tomatoes with house sauce.
Papaya Salad-Thai Style
Thai style - Traditional Thai salad with slice papaya, tomato, peanut, long been, and sweet-lime sauce.
Nam Khao Tod
Crispy rice salad with soured pork.
Tom Yum Noodle Soup
Traditional Thai hot and sour noodle soup with ground pork, shrimp, fish ball, bean sprouts, cilantro, onion, ground peanut and fried garlic.
Boat Noodle Soup
Traditional Thai noodles soup with sliced beef, beef ball, bean sprouts, cilantro, onion, basil and fried garlic.
Tom Kha Soup
Coconut soup. Choice of meat or mixed veggie in hot and sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.
Wonton Soup
Pork wonton with shredded cabbage, carrots, and cilantro.
Tom Yum Soup
Choice of meat or mixed veggie in hot and sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, and cilantro.
Soups
Stir Fries
Sweet & Sour
Sauteed with red bell pepper, snow peas, carrots, onion, tomato, pineapple, zucchini, and sweet-sour sauce.
Eggplant Delight
Sauteed eggplant with garlic, red bell pepper, onion, and basil.
Broccoli
Your choice of meat, stir-fried broccoli and carrot.
Asparagus
Your choice of meat, stir-fried asparagus and carrot.
Cashew Nut
Sauteed with garlic, snow peas, carrot, zucchini, water chestnut, onion, bell pepper and cashew nuts.
Garlic & Pepper
Sauteed with garlic pepper sauce with mushroom, broccoli and carrot.
Pad Tan-Khun
Your choice of meat, stir-fried in red curry paste, coconut milk with Chinese eggplant, bell pepper and sweet basil.
Pra-Ram Long Srong
Steamed vegetables with a choice of meat topped with peanut sauce.
Fresh Ginger Saute
Sauteed with garlic, onion, mushrooms, red bell pepper, snow peas, carrots and fresh ginger.
Green Bean Saute
Pad prik khing. Sauteed green beans and red bell pepper.
Thai Basil
Pad ka prao. Sauteed with onion, red bell pepper, green beans, basil and garlic chili sauce.
Mixed Vegetable Delight
Sauteed mixed vegetables with garlic and special oyster sauce.
Spicy Pompano
Whole fish. Sauteed deep-fried pompano fish with a choice of sweet and sour sauce or spicy basil sauce.
Basil Special
Sauteed ground chicken with spicy basil sauce on top with a fried egg.
Orange Mango Chicken
Deep-fried chicken in a light batter with fresh cut mango in sweet mango chili sauce.
Paradise Chicken
Sauteed crispy chicken with garlic, snow peas, carrot, zucchini, water chestnut, onion, and cashew nuts.
Topthai Lover
Deep-fried chicken and shrimp with garlic, red bell pepper, onion, carrot, mushroom, pineapple, cashew nut.
Topthai Specials
Drinks
Thai Iced Tea
Soft Drinks
Thai Iced Coffee
Hot Tea
Hot Coffee
Fried Calamari (6 Pieces)
Deep-fried calamari rings with battered served with sweet chili sauce.
Fresh Summer Rolls (3 Pieces)
Rice paper wrapped with carrot, lettuce, mixed greens, cilantro, bean sprout and mint leaves served with sweet chilli sauce and peanut sauce.
Chicken Wings (6 Pieces)
Deep-fried wings with choices of sauce.
Satay (4 Pieces)
Skewers of seasoned chicken served with peanut sauce and cucumber sauce.
Sunny Beef
Fried seasoned beef served with chili sauce.
Shrimp Tempura (7 Pieces)
Battered shrimp deep fried served with tempura sauce.
Crab Rangoon (6 Pieces)
Handmade cream cheese crab wontons served with plum sauce.
Topthai Roll (4 Pieces)
Deep-fried fresh spring rolls stuff with chicken, mushroom and serves with fresh vegetables and house special sauce.
Coconut Shrimp (6 Pieces)
Deep-fried shrimp battered with coconut flake served with plum sauce.
Pot Stickers (7 Pieces)
Fried ground chicken, onion, and cabbage wrapped with wheat flour enriched, topped with fried garlic, served with black soy sauce.
Crispy Spring Rolls (4 Pieces)
Vegetarian. Deep-fried vegetarian spring rolls served with sweet chili sauce.
Appetizers
Sides
Steam Noodle
Plain steam rice noodle.
Brown Rice
Steamed.
Tofu Soup
Clear soup with soft tofu.
Sticky Rice
Steamed.
Steamed Vegetable
Cucumber Salad
Peanut Sauce
Green Salad
Salad with Thai salad dressing.
Jasmine Rice
Steamed.
Vanilla Ice Cream
Sweet Sticky Rice And Mango
FBI
Fried banana with ice cream.
Coconut Ice Cream
Fried Ice Cream
Desserts
Rice
Spicy Basil Fried Rice
Wok-fried rice with onions, red bell pepper, green beans, basil and garlic chilli sauce.
Thai Fried Rice
Wok-fried rice with egg, onions, carrots, tomato .
Crab Fried Rice
Wok-fried rice with crab meat, egg, broccoli, tomatoes, onion, and carrot.
Vegetarian Fried Rice
Vegetarian. Wok-fried rice with mixed vegetables, cashew nuts and special sauce.
Pineapple Fried Rice
Wok-fried rice with egg, pineapple, onion, carrots, cashew nuts and curry powder.
Yellow Curry
Yellow curry paste with coconut milk, potato, onion, and carrots.
Green Curry
Hot. Green curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.
Massaman Curry
Massaman curry paste with coconut milk, potatoes, carrots, onions and peanut.
Pa-Nang Curry
Pa-nang curry paste with coconut milk, green beans, red bell pepper, kaffir lime leaves, and basil.
Mango Curry
Red curry paste with mango, red bell and basil.
Red Curry
Hot. Red curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.
Pumpkin Curry
Red curry paste with coconut milk, red bell pepper, pumpkin and basil.
Curries
Noodle
Silver Noodles
Pad woon sen. Pan-fried bean thread noodles with egg, broccoli, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts.
Drunken Noodle
Pad khee mao. Pan-fried wide rice noodles with green bean, onion, bell pepper and basil leaves with black soy sauce.
Pad See Ew Noodle
Pan-fried wide rice noodles with eggs, broccoli and carrot with black soy sauce.
Rad Nah Noodle
Wide rice noodles topped with broccoli, snow peas, mushroom, carrot in gravy sauce.
Kow Phoon Noodle
Traditionally vermicelli noodle with shredded chicken in red curry, coconut milk, lemongrass, topped with fresh herbs and vegetables.
Thai Chow Mein Noodle
Pan-fried egg noodles with garlic, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts.
Khao Soi Noodle
Curry noodle. Tender shredded chicken in an amazingly fragrant coconut-curry broth with soft rice noodle, bean sprout, red onion, cilantro, lime and top with crispy noodle.
Pad Thai Noodle
Pan-fried rice noodles with egg, tofu, green onion, bean sprouts, topped with ground peanut.
Pad Thai Noodle
Pan-fried rice noodles with egg, tofu, green onion, bean sprouts, topped with ground peanut.
Vegetarian Fried Rice
Wok-fried rice with mixed vegetables, cashew nuts and special sauce.
Pad Tan-Khun
Your choice of meat, stir-fried in red curry paste, coconut milk with Chinese eggplant, bell pepper and sweet basil.
Spicy Basil Fried Rice
Wok-fried rice with onions, red bell pepper, jalapeno, green beans, basil and garlic chilli sauce.
Red Curry
Red curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.
Cashew Nut
Sauteed with garlic, snow peas, carrot, zucchini, water chestnut, onion, and cashew nuts.
Pa-Nang Curry
Pa-nang curry paste with coconut milk, green beans, red bell pepper, kaffir lime leaves, and basil.
Yellow Curry
Yellow curry paste with coconut milk, potato, onion, and carrots.
Drunken Noodle (Pad Khee Mao) Noodle
Pan-fried wide rice noodles with green bean, onion, bell pepper, jalapeno and basil leaves with black soy sauce.
Pad See Ew Noodle
Pan-fried wide rice noodles with eggs, broccoli and carrot with black soy sauce.
Fresh Ginger Saute
Sauteed with garlic, onion, mushrooms, red bell pepper, snow peas, carrots, corn, and fresh ginger.
Sweet & Sour
Sauteed with red bell pepper, snow peas, carrots, onion, tomato, pineapple, zucchini, and sweet-sour sauce.
Thai Chow Mein Noodle
Pan-fried egg noodles with garlic, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts.
Mixed Vegetable Delight
Sauteed mixed vegetables with garlic and special oyster sauce.
Asparagus
Your choice of meat, stir-fried asparagus and carrot.
Green Bean Saute (Pad Prik Khing)
Sauteed green beans and red bell pepper.
Green Curry
Green curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.
Garlic & Pepper
Sauteed with garlic pepper sauce with mushroom and corn.
Eggplant Delight
Sauteed eggplant with garlic, jalapeno, red bell pepper, onion, and basil.
Pra-Ram Long Srong
Steamed vegetables with a choice of meat topped with peanut sauce.
Broccoli
Your choice of meat, stir-fried broccoli and carrot.
Thai Basil (Pad Ka Prao)
Sauteed with onion, jalapeno, red bell pepper, green beans, basil and garlic chilli sauce.
Thai Fried Rice
Wok-fried rice with egg, onions, carrots, tomato and broccoli.